|
|
Newest Article:
The bread process from prehistory back to our days Posted By : Michele De Capitani |
|
|
The bread is one of the most ancient and well-known foods in the world. There are also really a lot of different types of bread, according to the shape, the dough, but also the weather and the place it is produced.
Continue Article...
[ View MORE Articles ] |
|
|
|
> Live History News... |
|
Morphology and anatomy of anomalous short shoots in Pinus (P
Fri, 10 Sep 2010 11:41:00 GMT
Recent Pinus -species are evergreen and have a typical long shoot/short shoot differentiation. For angiosperms we could show that this type of shoot differentiation is linked to deciduousness (Dörken & Stützel 2009). Evergreen angiosperms with more...
Feddes Repertorium
NASA Rover Halfway to Huge Crater on Mars (SPACE.com)
Fri, 10 Sep 2010 12:27:00 GMT
Two years after setting out for a big Martian crater that could hold clues about the Red Planet's potential to support life, NASA's rover Opportunity has hit a milestone: It's more than halfway there. Opportunity turned its wheels toward the Endeavour more...
Yahoo! News
ChemInform Abstract: (S)-3-(4-(2-(5-Methyl-2-phenyloxazol-4-
Fri, 10 Sep 2010 12:47:00 GMT
A series of novel piperazinylpropanoic acid derivatives (I) are designed, synthesized and evaluated as dual PPARa/? agonists. more...
ChemInform
ChemInform Abstract: Coordination Chemistry of Metal Enolato
Fri, 10 Sep 2010 12:50:00 GMT
Review: 231 refs. more...
ChemInform
ChemInform Abstract: Isolation, Structure Elucidation, and A
Fri, 10 Sep 2010 12:50:00 GMT
Review: ca. 50 refs. more...
ChemInform
|
|
|
|
