|
|
Newest Article:
The bread process from prehistory back to our days Posted By : Michele De Capitani |
|
|
The bread is one of the most ancient and well-known foods in the world. There are also really a lot of different types of bread, according to the shape, the dough, but also the weather and the place it is produced.
Continue Article...
[ View MORE Articles ] |
|
|
|
> Live History News... |
|
Losing weight may pollute the blood
Tue, 7 Sep 2010 08:35:00 GMT
Weight loss has a serious downside: it leads to the release of persistent organic pollutants (POPs), which may have a significant impact on health. POPs are man-made chemicals which enter the food chain from sources including pesticides and more...
New Scientist
Physicochemical and rheological properties of passion fruit
Tue, 7 Sep 2010 13:08:00 GMT
Vegetable oils are excellent renewable sources for chemical and oleochemistry industries, since they can be functionalized to be used in various applications. In this work, we determine some physical and physicochemical properties of passion fruit oil more...
European Journal of Lipid Science and Technology
Three-quarters of new solar systems worldwide were installed
Tue, 7 Sep 2010 14:00:00 GMT
In 2009, newly installed photovoltaic (PV) cells world-wide produced a peak amount of electricity estimated at 7.4 GW, out of which 5.8 GW was located in Europe. Similarly to previous years, this shows the EU's dominance, where more than three quarters more...
EurekAlert!
Is Race-Thinking Biological or Social, and Does It Matter fo
Tue, 7 Sep 2010 11:30:00 GMT
the DOI is cited incorrectly in your source the DOI does not resolve due to a system problem more...
Journal of Social Philosophy
Forming the first planetary systems: debris around Galactic
Tue, 7 Sep 2010 13:38:00 GMT
The thick disc contains stars formed within the first Gyr of Galactic history, and little is known about their planetary systems. The Spitzer MIPS instrument was used to search 11 of the closest of these old low-metal stars for circumstellar debris, as a more...
Monthly Notices of the RAS: Letters
|
|
|
|
